Skip to main content

La truffe; botanique de la truffe et des plantes truffières--sol--climat--pays producteurs--composition chimique--culture--récolte--commerce--fraudes--qualités alimentaires--conserves--préparations culinaires

Bookreader Item Preview

texts

La truffe; botanique de la truffe et des plantes truffières--sol--climat--pays producteurs--composition chimique--culture--récolte--commerce--fraudes--qualités alimentaires--conserves--préparations culinaires

by
Chatin, Adolphe, 1813-1901. [from old catalog]

Publication date
Topics
Truffles. [from old catalog]
Publisher
Paris, J. B. Baillière et fils
Collection
americana
Book from the collections of
University of California
Language
French
Item Size
45.2M
Book digitized by Google from the library of the University of California and uploaded to the Internet Archive by user tpb.
Addeddate
2008-09-01 00:10:21
Copyright-region
US
Foldoutcount
0
Identifier
latruffebotaniq00chatgoog
Identifier-ark
ark:/13960/t73t9rv2m
Lccn
agr15001588
Ocr
ABBYY FineReader 8.0
Pages
432
Possible copyright status
NOT_IN_COPYRIGHT
Scandate
20071008
Scanner
google
Source
http://books.google.com/books?id=SsNBAAAAIAAJ&oe=UTF-8
Full catalog record
MARCXML


comment
Reviews

484 Views

DOWNLOAD OPTIONS

download 1 file
ABBYY GZ download
DAISY

For users with print-disabilities

download 1 file
EPUB download
download 1 file
FULL TEXT download
download 1 file
ITEM TILE download
download 1 file
PDF download
download 1 file
SINGLE PAGE PROCESSED TIFF ZIP download
download 1 file
TORRENT download
download 16 Files
download 9 Original
SHOW ALL

IN COLLECTIONS

Uploaded by Unknown on

SIMILAR ITEMS (based on metadata)

Terms of Service (last updated 12/31/2014)